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Daimaru Kogyo imports quality beef and variety meat not only from Australia and New Zealand, but also from South American countries such as Mexico, Chile and Costa Rica. Due to the import-resume for US beef in July, 2006, we have searched for suppliers in the light of "safe & secure supplier for beef"; thus contracted in October with "Creekstone Farms Premium Beef, LLC"who prides in good quality, birth recorded safe cattle. "Creekstone Farms" is the one and only company in U.S.A. that owns testing facilities for all cattle for BSE; widely known in this business world.
We promise "safe & secure" by dealing only with cattle that are certified under 20 months old. In this way, we strive to perform important rolls at our consumers' tables by providing tastier & safer, healthy beef from countries all over the world that have restarted above tradings & sellings.
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Beef: |
Sirloin, tenderloin, rib, chuck eye roll, plate, etc. |
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Variety meat: |
tongue, MC.tripe, outside skirt, hanging tender, liver, tendon, etc |
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Consumption of imported pork is increasing constantly because of its low price, stable quality and its advantage of supplying large quantity of specific parts. Meanwhile, our imports of chilled pork from the Canadian west coast shortens product transport time. Our lineup of pork products also includes North American natural pork, specialized products (grimke-tender, etc.), pig-guts for barbecuing, and Canadian pork sausages that we developed in a joint project geared toward Japanese market. Products
Meat (loin, back ribs, Boston butt, pork medallion, pork hum, pork picnic, etc.) Secondary products ( bones, back-fat, etc. ) Primary processed products ( seasoned pork, roast pig, etc. ) Processed products ( pork sausage, etc.)
Pig-guts:
tongue, rectum, small intestine, variety meat, stomach, etc. |
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| Picked fresh mushrooms are vacuum-freeze
dried in the farm in China. When thawed, freeze-dried
Matsutake regains its texture and taste almost as same
as fresh. The mushroom is very popular among Japanese
and is used for authentic Japanese dishes such as clear
soup, seasoned steamed rice and tempura. Vacuum-freeze-dry
technology allows consumers to enjoy Matsutake dishes
all-year round. We sell Matsutake mainly to food-processing
companies, retort packaged food manufacturers and high-quality
food material wholesalers, which resell their products
to retailers such as department stores and supermarkets. |
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| Iceland red rockfish that is processed
on the fishing boat is imported frozen to Japan and
sold to producers of various preserved fish as well
as to retailers. Also we sell the fish to seafood wholesalers
who resell to retailers, food processors and supermarkets.
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Food Materials & Processing Dept. Tokyo Agricultural & Marine & Meat Products Team
email:kondou@daimarukogyo.co.jp tel:03-3820-7123 |
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| Chinese blue crab is processed fresh
at foreshore and prepared in half-cuts for easy consumption.
In Japan blue crab is popular ingredient for hot-pot
dishes and soups. Through seafood wholesalers the crab
is sold to supermarkets and restaurants such as rotating
sushi bars. |
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